Fire Suppression Systems
UL 300 Systems are designed to exceed the stringent standard of Underwriters Laboratories (UL-300, Fire Extinguishing Systems for Protection of Restaurant Cooking Areas) and comply with NFPA 17A (Wet Chemical Extinguishing Systems), NFPA 96 (Commercial Cooking Operations, Ventilation Control and Fire) and major insurance company guidelines.
  
It's not the end of the world if you burn the bacon. But what if you burn your business...
You can't just throw water on a grease fire. You need to eliminate the fuel source and smother the flames in order to get a kitchen fire under control. Cintas' kitchen fire suppression systems are designed to do just that — effectively and reliably and in compliance with the UL 300 standard.
HVAC FOR LIFE INC. will design, install and routinely inspect your kitchen fire suppression system.
and will service only kitchen systems that are UL 300 compliant because a dry chemical system or a system that does not comply with the UL 300 standard may pose an immediate and serious safety concern for your establishment.
Typical installation locations include:
All kitchen fire suppression systems manufactured after 1994 must comply with the UL 300 standard to account for increased commercial cooking times and temperatures. Dry chemical kitchen systems have been replaced with wet systems to accommodate hotter and longer cooking times. |
