Commercial kitchen exhaust
Fire Suppression Systems:
Kidde Wet Chemical Systems are designed to exceed the stringent standard of Underwriters Laboratories (UL-300, Fire Extinguishing Systems for Protection of Restaurant Cooking Areas) and comply with NFPA 17A (Wet Chemical Extinguishing Systems), NFPA 96 (Commercial Cooking Operations, Ventilation Control and Fire) and major insurance company guidelines.
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